Congratulations to this year’s Oyster Cloyster Chef winners!
Top Chef went to Pelican Pub and Brewery's Ged Aydelott, Executive Chef, for his entry:
Silverspot Ale Smoked Oyster
People's Choice and Plate Presentation Awards went to Local Ocean Seafood's
Charlie Branford, Executive Chef, for his dish Ostiones Tres Leches
1st Place went to Mist at Surftide's Nathan Carlson, Executive Chef, for his dish
Kumimoto Oyster with Yuzu Mignette
2nd Place winner was The Starfish Grill at Agate Beach's Dan Wick, Executive Chef and
Felipe Reyes, Sous Chef for their dish Smoked Oyster, Wild Mushroom &
White Cheddar Emanada
and 3rd Place went to Shilo Inn's Terry Rafferty, Executive Chef and Garnett Black, Sous
Chef for their dish Ponzu Citrus Red Miso Reduction with Caramelized Shallots
|Oyster Cloyster Event Photos|
|Photos by Josey Hicks|
|Photos by A'Brianna Cortes|
Oyster Cloyster Cookbooks are for sale!
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